What to cook and how to cook it

by: Johnson, Nannie Talbot

Publication date: 1899

Topics: Cookery, American, cbk

Publisher: Louisville, Ky. : Pentecostal Herald Press

Collection: cornell; americana

Digitizing sponsor: MSN

Contributor: Cornell University Library

Contributor usage rights: See terms

Language: English

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Includes index

"A book containing directions for cooking in its various forms, with nearly a thousand receipts, from the simplest and most practical to the higher order and more ornamental dishes."--T.p

xxii, 252 p. ; 19 cm